Sustainable Development Goals

In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit aims to support transformation of the way the world produces, consumes and thinks about food.

This report presents the key highlights and contributions from the conference ‘Monitoring and Evaluation for Inclusive and Sustainable Food Systems’. This conference was held on 3-4 April 2019 in Wageningen, the Netherlands and was the twelfth annual ‘M&E on the Cutting Edge’ conference. This event was organised by Wageningen Centre for Development Innovation (WCDI) in collaboration with Wageningen Economic Research and the Food & Business Knowledge Platform.

Presenters: Michael Quinn Patton & Glenn Page

Summary: In this webinar, held on Earth Day 2019, Glenn and Michael explore the realities of the Anthropocene that necessitate the move towards global systems transformation. Glenn Page offers a history of the focus on global systems transformation and explores what is needed from a transformation systems theory standpoint.