This report presents the key highlights and contributions from the conference ‘Monitoring and Evaluation for Inclusive and Sustainable Food Systems’. This conference was held on 3-4 April 2019 in Wageningen, the Netherlands and was the twelfth annual ‘M&E on the Cutting Edge’ conference. This event was organised by Wageningen Centre for Development Innovation (WCDI) in collaboration with Wageningen Economic Research and the Food & Business Knowledge Platform. This conference aimed to seek clarity in the role that monitoring and evaluation can play to support the transition toward inclusive and sustainable food systems.
Wageningen Centre for Development Innovation
Cecile Kusters, Hermine ten Hove, Diane Bosch, Marion Herens and Seerp Wigboldus